Resort names new executive chef

Semiahmoo Resort, Golf and Spa named Devin Kellogg its new executive chef on August 10.

Kellogg has more than 20 years of experience working in the hospitality industry and started as an executive sous chef for the resort in 2017, according to a press release. He is an official delegate for the Slow Food Terra Madre Convention in Turin, Italy, which occurs every two years.

“His focus is on farm-fresh, seasonal and local ingredient-driven menus,” read the press release. “He prides himself on creativity, efficiency and a very strong work ethic, which he uses to lead his team to success.”

A representative of the resort said Kellogg replaced Bruno Feldeisen who decided to pursue other opportunities related to his recent celebrity appearances. Most recently, Feldeisen was a judge on The Great Canadian Baking Show, which premiered in November on CBC.

“Chef Bruno has been an integral part of the Semiahmoo team, and the resort is grateful for all of the contributions he made during his time at the property,” the representative said in an email.